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Jayce, Aleaha and Violet Bennett at Cook Park in Orange talk about donated items they're about to give to someone in need
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_jayce-aleaha-and-violet-bennett-at-cook-park-in-orange-talk-about-donated-items-they39re-about-to-give-to-someone-in-nee.webp "Jayce, Aleaha and Violet Bennett at Cook Park in Orange talk about donated items they're about to give to someone in need")
_research-reveals-millennials-throw-out-more-trash-than-other-americans.webp "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
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_daily-potato-khane-se-kidney-damage-hota-hai-kya-high-potassium-foods-to-avoid-124boldsky.webp "क्या केला और आलू किडनी के लिए हानिकारक होते हैं? (Are Banana and Potato Bad For Kidney) पोटैशियम हमारे शरीर के लिए जरूरी है। जिन लोगों को डायबिटीज या हाई बीपी की समस्या है, उन्हें किडनी डिजीज से बचने के लिए पोटैशियम रिच फूड्स का सेवन करने की सलाह दी जाती है। पोटैशियम रिच फूड्स का सेवन करने से स्ट्रोक से भी बचाव होता है। लेकिन कुछ लोग ऐसा मानते हैं कि अगर आपको किडनी से संबंधित कोई समस्या है, तो केला खाना सेहत के लिए हानिकारक हो सकता है। केला, आलू, स्वीट पोटैटो और पकी हुई पालक में पोटैशियम की मात्रा ज्यादा होती है। जिन लोगों को किडनी संबंधित समस्या होती है, उनके लिए पोटैशियम रिच फूड्स को पचाना मुश्किल हो जाता है। अगर पोटैशियम रिच फूड्स का ज्यादा सेवन करेंगे, तो शरीर में पोटैशियम की मात्रा तेजी से बढ़ने लगेगी। किडनी स्टेज 3, किडनी स्टेज 4 के मरीज या जो मरीज डायलिसिस पर हैं, उनके शरीर में पोटैशियम की मात्रा कभी-कभी जल्दी बढ़ जाती है। ऐसे में लोगों को अक्सर यह कंफ्यूजन रहता है कि केला और आलू खाएं या नहीं। <br/> <br/>Are banana and potato bad for kidney? (Are Banana and Potato Bad For Kidney) Potassium is essential for our body. People who have diabetes or high blood pressure problems are advised to consume potassium rich foods to avoid kidney disease. Consuming potassium rich foods also prevents stroke. But some people believe that if you have any kidney related problem, then eating banana can be harmful for health. Banana, potato, sweet potato and cooked spinach contain high amount of potassium. People who have kidney related problems find it difficult to digest potassium rich foods. If you consume more potassium rich foods, then the amount of potassium in the body will start increasing rapidly. Patients with kidney stage 3, kidney stage 4 or patients who are on dialysis sometimes have a rapid increase in the amount of potassium in their body. In such a situation, people are often confused whether to eat banana and potato or not.<br/> <br/>#dailypotatokhanesekidneydamage #dailypotatokidneydamage #highpotassiumfoodtoavoidinkidneydisease #dailypotatokidneydisease #highpotassiumfood <br/> <br/>#rozaalukhanesekyahotahai #rojaalukhanekenuksan <br/>~HT.178~PR.111~ED.118~")
![When Shaboozey was writing “A Bar Song (Tipsy),” he wanted to keep the arrangements sounding as organic as possible. He built the track around J-Kwon’s 2004 hit “Tipsy,” and within an hour, he had his very own ode to raising a glass — with a country twist. The megahit quickly went viral and topped Billboard’s Hot Country Songs Chart, surpassing “Texas Hold ’Em” by Beyoncé. (Shaboozey had actually teamed up with her for two songs on her recent country LP, Cowboy Carter.) Together, they became the first two Black artists to lead that chart back-to-back.<br/><br/>The Influences <br/><br/>Around the time that he wrote the song, Shaboozey had been listening to a lot of music by artists like Zach Bryan and the Lumineers. But although he was inspired by their stripped-back acoustics, he was also channeling hip-hop heavyweights like Pharrell Williams for the four-to-the-floor instrumental breakdown. (And of course, he wanted to pay homage to J-Kwon’s knack for partying.) “Some people said it reminds them of [Oasis’] ‘Wonderwall,’ ” Shaboozey says. “I don’t hear it.”<br/><br/>All Together Now<br/><br/>In the same way that J-Kwon captured the essence of the club on “Tipsy,” Shaboozey wanted his song to channel the liveliness of a packed dive bar. Shaboozey achieved the stomp-and-shout elements of the single by bringing in friends to layer on vocals. “We love incorporating gang vocals and all our friends singing things,” the Nigerian American musician says. “I think the more energy and the more people you put on a song, the more it’s felt.” He adds that because he was working with producers Nevin Sastry and Sean Cook, the studio “definitely turned into a party by the end of the song, which is a good sign.”](https://cdn3.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGmM_MmSwGIyWqyEHMTcUIl9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_the-breakdown-shaboozey-on-39bar-song-tipsy39.webp "When Shaboozey was writing “A Bar Song (Tipsy),” he wanted to keep the arrangements sounding as organic as possible. He built the track around J-Kwon’s 2004 hit “Tipsy,” and within an hour, he had his very own ode to raising a glass — with a country twist. The megahit quickly went viral and topped Billboard’s Hot Country Songs Chart, surpassing “Texas Hold ’Em” by Beyoncé. (Shaboozey had actually teamed up with her for two songs on her recent country LP, Cowboy Carter.) Together, they became the first two Black artists to lead that chart back-to-back.<br/><br/>The Influences <br/><br/>Around the time that he wrote the song, Shaboozey had been listening to a lot of music by artists like Zach Bryan and the Lumineers. But although he was inspired by their stripped-back acoustics, he was also channeling hip-hop heavyweights like Pharrell Williams for the four-to-the-floor instrumental breakdown. (And of course, he wanted to pay homage to J-Kwon’s knack for partying.) “Some people said it reminds them of [Oasis’] ‘Wonderwall,’ ” Shaboozey says. “I don’t hear it.”<br/><br/>All Together Now<br/><br/>In the same way that J-Kwon captured the essence of the club on “Tipsy,” Shaboozey wanted his song to channel the liveliness of a packed dive bar. Shaboozey achieved the stomp-and-shout elements of the single by bringing in friends to layer on vocals. “We love incorporating gang vocals and all our friends singing things,” the Nigerian American musician says. “I think the more energy and the more people you put on a song, the more it’s felt.” He adds that because he was working with producers Nevin Sastry and Sean Cook, the studio “definitely turned into a party by the end of the song, which is a good sign.”")
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