mutton Liver Fry from indian anty mig night masala Watch Video

⏲ Duration: 2:40
👁 View: 15K times
✓ Published: 30-Mar-2024

Description:
Mutton liver is one of the most nutrition food which also contains iron, chromium, copper and zinc which is good for heart and for increasing hemoglobin level in the blood. Here we have prepared this mutton liver fry in our own style with home made masala. kindly check out the cooking process @timetocookasmr<br/>Ingredients:-<br/>For masala preparation<br/>coriander - 1 table spoon<br/>pepper - 1 table spoon<br/>fennel seed - 1/2 table spoon<br/>cumin seed - 1/2 table spoon<br/>cinnamon stick - 1<br/>cloves - 2<br/>curry leaves - few<br/>red chilli - 5 <br/>For liver fry<br/>cooking oil - 2 table spoon<br/>fennel seed - 1/2 table spoon<br/>onion(chopped) - 2 small size<br/>green chilli(chopped) - 2<br/>curry leaves - few<br/>ginger garlic paste - 1/2 table spoon<br/>mutton liver - 250gm<br/>turmeric powder - 1/2 table spoon<br/>grinded masala<br/>salt - 1/2 table spoon<br/>water - 300ml<br/>pepper powder - 1/2 table spoon<br/>coriander leaves(chopped) - few