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Marya
Marya
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_local-dish-longi-popular-gilani-dish-without-oven-and-with-frying-pan.webp "Local dish Longi (popular Gilani dish) without oven and with frying pan<br/><br/><br/>Hello<br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/><br/><br/><br/>Gilan is one of the forested areas of Iran, full of diverse vegetation, where all kinds of trees can be<br/> seen in these forests, various seasonal fruits, medicinal plants, beautiful flowers, etc.<br/> Our ancestors were very interested in trees and growing flowers and plants, and they planted and cultivated the trees that gave fruits and benefits in the yards of their houses and large gardens, or sometimes even in the heart of the forest, so that both they and the next generations from thisto use fruits, this good behavior has been prevalent among all classes of this nation for a long time and is still prevalent today;<br/><br/> One of the types of plants that are of great interest to the local people here is the walnut tree.<br/> The fruit of this tree is considered one of the most important food items of these people and is used in many of our dishes.Its excellent properties and wonderful taste, as well as the fertility of the soil of this land for the walnut tree, have made its fruit popular among these people.<br/><br/> Today's dish is one of my favorite dishes and the majority of people in this region, which is known as Longi. As you can guess, walnut is one of the main ingredients of this dish and it gives it a wonderful taste.<br/><br/> Our cooking today was very enjoyable for me and I hope you enjoy watching it like me and accompany us ☺️<br/><br/> I will put the recipe and ingredients below for you<br/><br/><br/> ingredients:<br/> an onion<br/> walnut<br/> Chicken<br/> Aloche jungle pickle<br/> Salt<br/> pepper<br/> Turmeric<br/><br/><br/> How to prepare:<br/> Grate the onions with a medium grater and take the juice<br/> Powder the dried walnuts and add them to the grated onion<br/> Then add some pickles and spices to it and stir well<br/><br/> Fry the chicken seasoned with pickles and spices in hot oil, pour the prepared walnut ingredients on it and add some water to it.<br/> Then we add some tomatoes, green peppers and wild plums as desired, these additions are optional and make the food more sour.<br/> We leave the food on the heat for about an hour and then our food is ready.")
_this-amazing-broth-cooking-method-using-sach-bread-will-change-your-life-diziy.webp "Amazing broth cooking method using Sach bread (Diziy)!<br/>Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach.")
⏲ 18:33 ✓ 01-Jun-2024
_.webp "Shark Meesai")
_mera-vlog-ghar-chach-k-sath-matia-mazak-chaha-full-khush.webp "<br/>آپ کے لیے ,سرائیکی، پنجابی اور اُردو زبان کے پیارے رنگ، شہر/گاؤں کی زندگی اور دیہاتی ماحول کی دلچسپ ویڈیوز پوسٹ کرتے ہیں ہم اگر آپ کو ایسی ویڈیوز پسند ہیں تو ہمارا چینل کو سبسکرائب کریں اور اپنے دوستوں کے ساتھ ان قیمتی لمحات کو وقف کریں<br/>For you, we post interesting videos of lovely colors, city/village life and rural environment in Saraiki, Punjabi and Urdu language. If you like such videos, then subscribe our channel and share these precious moments Dedicated with your friends.<br/><br/><br/>Thanks For Watching Friends, If you like our video then Be Sure to Subscribe our Channel and Press that bell in front of Subscribe buttonafter subscribing.<br/><br/><br/> ----------- Support Me By (its Free) ----------- <br/>LIKE | COMMENT | SHARE | SUBSCRIBE | Notification Bell <br/><br/><br/><br/>Please Subscribe My YouTube Channel My YouTube Channel Link If You Share Link With Any Person.<br/>www.youtube.com/ajditechnology?sub_co...<br/><br/>________Tags Line Keywords ___________:-<br/>my first vlog video,MY FIRST VLOG ❤ || MY FIRST VIDEO ON YOUTUBE || THE PR VLOG,☺️ My First Vlog || My First Video On YouTube || Tulsi Dewangan vlogs || ❤️,Shocking Truths About My Pind Lifestyle,unseen beautiful village life in culture of Punjab,unseen beautiful village life,MY FIRST VLOG MY FIRST VIDEO ON YOUTUBE,my first vlog kaise banaye,My fast Vlog Video in My Village Lifestyle | My Pind Lifestyle #UbvLPakistanà<br/><br/>Thanks For Watching Friends, If you like our video then Be Sure to Subscribe our Channel and Press that bell in front of Subscribe buttonafter subscribing.<br/><br/><br/><br/>تمام گروپ سے گزارش ہے کہ ہمارا واٹس ایپ چینل بنا دیا گیا ہے تمام دوست ہمارے واٹس ایپ چینل کو فالو کریں<br/>*اس واٹس ایپ چینل میں مستقل کی تمام تر معلومات جس میں پڑھنے، لکھنے، سیکھنے اور کمانے کے متعلق تفصیلات نشر کی جائیں گی۔<br/><br/>https://whatsapp.com/channel/0029VaDD...<br/><br/><br/><br/><br/><br/><br/>-Business inquiries, Advertising, Affiliation, Marketing ️ ----<br/><br/>Tahir Abbas <br/>Call And WhatsApp Contact Us:<br/>03032950729<br/>Add me as a contact on WhatsApp:<br/>https://wa.me/qr/AFKQEX7JMPXGM1<br/>Tahirpdcm@gmail.com.com<br/>Ajditechnology@gmail.com<br/>IGNORE e-mails sent to you from any other<br/>e-mail addresses.<br/>Do not provide tech support over .<br/><br/><br/>_______HashTags_________________<br/><br/>#VillageLife #PakistanVillage #DailyRoutine #SimpleLiving #RuralPakistan #MudHouse #TraditionalLiving #PunjabPakistan #DesiLife #AuthenticLiving #VillageCulture #GaonKiZindagi #VillageWomen #LifeInPakistan #AlizaSeharVlogs<br/>")
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