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_woman-quit-hinge-to-start-92.webp "A woman quit Hinge to start \")
_how-to-prepare-for-anal-sex.webp "Baseem")
_technotronic-124-pump-up-the-jam.webp "80 Coiotes")
_work-underway-to-save-tenby-39s-historic-golf-course-from-further-erosion.webp "Work to save Tenby Golf Club’s course from further erosion is underway, although some have labelled the plans as a ‘scar’ on the seaside town’s South Beach.<br/>Known as the ‘birthplace of Welsh Golf’ Tenby’s links golf course established in 1888, has over many years, and even more so in recent times, suffered from the ongoing effects of coastal erosion and storm damage at points along its interface with South Beach.<br/>Despite the erection of some ‘soft defences’ at the foot of the dunes, the actions of ‘mother nature’ has now impacted the course to such an extent that parts of adjacent holes are being lost to the erosion.<br/>Two years ago, the Golf Club submitted plans to the Pembrokeshire Coast National Park Authority with proposals to construct a ‘coastal defence project’ to protect the course situated alongside from further erosion.<br/>The application proposed the erection of a ‘temporary coastal defence system’ incorporating gabion baskets and ‘mattresses’ made of steel frames and filled with stone, to be set out in front and laid on top of the existing dune system for an approximate length of 200 metres, to protect the dunes and golf course adjacent to them from storm damage and erosion, for a period of up to 10 years.<br/>The plans were submitted by STRI (acting as the Club’s agent) who are specialists in sports and golf course development, construction, and reconstruction.<br/>Work has finally got underway this month, towards the Penally end of the beach and dunes, however one resident of the village which the golf course encompasses, has been left less than impressed at the early stages of the plans progressing.<br/>“This is the current works being carried out by the Tenby Golf Club members for the sum of £120,000, but in my humble opinion it's a scar on a precious Tenby/Penally visitor asset,” said Penally villager Dave Laming.<br/>Members of Tenby Civic Society also expressed several concerns at the time the application was approved by PCNPA as to the impact on the character of the beach and the locality.<br/>“The South Beach is still a natural beach backed by dunes, but the proposal will make it look more like a man made environment,” said Harry Gardiner from the Civic Society.<br/>“Over the years, damaged by the sea, the caissons would be very unattractive - would they be removed then?” he added.<br/><br/><br/><br/><br/><br/>")
_10-min-booty-pump-set-your-butt-on-fire-amp-make-it-grow-i-pamela-reif.webp "Pamela Reif")
_what-are-pumping-parties-and-what-happens-to-your-ass-in-them.webp "The Young Turks")
_meet-one-of-britain39s-youngest-caf-owners-who-customers-often-mistake-for-staff.webp "Meet one of Britain’s youngest business owners – who customers often mistake for staff rather than the boss.<br/><br/>Chloe Frost, 18, opened The Baking Suite - her very own café - in October 2023.<br/><br/>She initially considered starting an apprenticeship after finishing her A levels in June, but instead decided to follow her ‘dream’ – which had always been baking.<br/><br/>Now, Chloe has her own place in Bromham, Beds., and neither she, nor her customers, can quite believe it.<br/><br/>She said: “I’ve just always loved baking. After sixth form, I started making and selling celebration cakes on Instagram.<br/><br/>“So then I just thought, why not do this properly? Even though that still feels crazy.<br/><br/>“People hardly ever think it’s me that runs the place.<br/><br/>“Even today, with one of our regulars, he said, ‘Where’s the boss then?’ And I said, ‘I am the boss.’ <br/><br/>“People are always surprised but everyone is supportive when they realise.”<br/><br/>Chloe took over the site at the end of August after a previous café closed – and then spent just over a month re-decorating, re-fitting the kitchen, and making the place feel like hers.<br/><br/>She said: “I thought it was a good opportunity as there was already a small customer base. But I wanted to turn it into my own place too.”<br/><br/>The Baking Suite offers breakfast, lunch and an array of tasty sweet treats – all of which Chloe bakes from scratch by herself.<br/><br/>So far, her banana bread and rocky road have been consistent crowd pleasers – but she says classics like brownies, scones, and millionaire shortbread are always popular too.<br/><br/>Chloe currently has two staff members – chef Kimberley White, who has 18 years' experience, and barista Rosie Harrington, her brother Jonathan’s fiancée – but one day Chloe hopes to have a bigger team.<br/><br/>“I would love to open more premises at some point,” she said. “But it’s all about taking things one step at a time.”<br/><br/>Chloe says business has been going well so far – with the café already boasting plenty of regulars.<br/><br/>“We have a lot of customers who we see nearly every day,” she said. “Builders, dog-walkers, elderly people, those working from home. <br/><br/>“Of course, sometimes there’s a quiet day or two – but that’s to be expected in hospitality.”<br/><br/>Chloe says other local businesses have supported her too, with nearby Wooden Hill Coffee Company, whose coffee the café serves, offering all staff members free barista training.<br/><br/>She currently isn’t taking in a salary, but is making enough for rent, outgoings, staff salaries, and to pay back her dad – who financed the initial opening.<br/><br/>Chloe said: “I’m very lucky to have such a supportive family. My grandparents even keep a bunch of ingredients in their freezer for me.”<br/><br/>Chloe said she would encourage other young people to follow their dreams like she did – but only if they’re willing to put in the effort.<br/><br/>“I definitely would say to other young people who want their own business that they should follow their dreams and their passions,” she said.")
_pirates-of-the-caribbean-6-judgement-day-trailer-124-johnny-depp-amber-heard.webp "Pirates of the Caribbean 6: Judgement Day<br/><br/>In an announcement that's sure to stir the seas, Disney has revealed plans for \")
_tumhe-apna-banane-rendition---hate-story-3---sadak.webp "Hello viewers.. I got many requests for this song. So I tried my level best to made a lovely rendition of the very famous song of 90's \")
_pearly-king-who-inspired-del-boy-campaigns-to-keep-cockney-tradition-alive.webp "One of the last remaining 'Pearly Kings' who was the inspiration behind Del Boy is fighting to keep the Cockney tradition alive - saying there are only around 12 left.<br/><br/>George Major, 86, who was crowned The Pearly King of Peckham more than 65 years ago, said there were once more than 400 like him.<br/><br/>But he says he is now only one of around a dozen left carrying the torch. <br/><br/>He still wears his original pearls with pride to welcome visitors six days a week at the world's only Cockney museum that he set up four years ago.<br/><br/>But he said the younger generation were shying away from the east end Victorian tradition - and it was now in grave danger of dying out for good.<br/><br/>And launching his new campaign to 'save the pearlies' he said it was vital more awareness of its history and meaning was passed down.<br/><br/>George grew up working on the market in the south-London suburb from the age of four and was such a major inspiration behind the classic sitcom Only Fools and Horses he was named “Del Boy the First”. <br/><br/>He recalls being followed at the time by the show's writer John Sullivan while he worked as a costermonger with 'Granddad Fred' and a 'lanky bloke' they called the 'plonker.'<br/><br/>The similarities don't end there - with multiple tales of his exploits being used on the show. <br/><br/>He famously once sold 'Cockney smog' - milk bottles filled with exhaust fumes - to American tourists - that's believed to be the inspiration behind the famous 'Peckham Spring' episode.<br/><br/>He was crowned the Pearly King of Peckham aged 20 - and has been collecting items ever since.<br/><br/>George now spends his days showing visitors around his museum near Epsom, Surrey, and taking his cheerful pearly way to groups, events and nursing homes - but said he was sad schools no longer invited him in for talks.<br/><br/>He said: “In 1930 there were around 400 genuine pearlies but now there are only about a dozen or so of us left.<br/><br/>“The museum helps to keep the Pearly tradition alive by teaching new generations about it.<br/><br/>\")
_heartbreaking-video-shows-turtle-choking-on-a-piece-of-plastic.webp "This is the heartbreaking moment a turtle chocked on a piece of plastic. <br/><br/>Video shows the turtle approaching the camera and gagging before spitting out a piece of clear plastic. <br/><br/>Diver Brittany Ziegler, 34, capture the moment on camera during a livestream about a plastic clear-up in Oahu, Hawaii, USA, to celebrate Earth Day.<br/><br/>Brittany, a content creator from Maui, Hawaii, USA said: \")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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