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_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
⏲ 5:19 👁 760K
_soto-2020-onion-services.webp "The Tor Project")
_chilli-potato-recipe.webp "Chilli potato is a popular Indo-Chinese dish featuring crispy, fried potato strips tossed in a tangy and spicy sauce. The dish combines flavors of soy sauce, vinegar, garlic, ginger, and chilies, often garnished with spring onions. It's a favorite appetizer or snack, known for its crunchy texture and vibrant taste.")
_bfnl-2024-round-7-north-ballarat39s-1st-half-goals-the-courier-may-25-2024.webp "Watch North Ballarat's solid 1st half in its round 7 clash with Redan. Vision supplied by Red Onion Creative")
_cowboy-hot-dog-124-recipe.webp "Our Cowboy hot dog recipe makes 6 delicious, hot dogs sandwiched in classic hot dog buns and topped with tangy onions and plenty of cheese.")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_veg-fried-rice.webp "Veg fried rice is a classic Indo-Chinese dish made by stir-frying cooked rice with a variety of vegetables like carrots, bell peppers, peas, and spring onions. Flavored with soy sauce, garlic, and ginger, this savory and aromatic dish is quick to prepare and often enjoyed as a main course or side dish.")
_sai-bhaji-sindhi-sindhi-bhuge-chawal-authen.webp "Experience the taste of Sindhi tradition!This video dives into the secrets of making authentic Sindhi Bhuga Chawal, a flavorful rice dish with caramelized onions. Learn the classic recipe for a wholesome and delicious Sindhi meal!\\watch full !<br/>https://yt.openinapp.co/9zpa0")
_10-kitchen-gadgets-you-need-on-amazon-in-2024.webp "10 Kitchen Gadgets You NEED on Amazon in 2024<br/>Discover the top 10 must-have kitchen gadgets available on Amazon in 2024 to revolutionize your cooking experience. From innovative smart appliances to space-saving tools, this video will showcase the latest and greatest products to enhance your culinary skills and simplify meal prep like never before.<br/>⭐️EVERYTHING LINKED BELOW⭐️ Amazon Must Haves 2024 <br/>https://amzn.to/4e3lOFa<br/><br/>⭐️EVERYTHING LINKED BELOW⭐️ Walmart Must Haves 2024 <br/>https://mavely.app.link/e/XhObv42OxJb<br/><br/>@TechTrekHome<br/><br/>00:00-Intro<br/>00:49-Geedel Rotary Cheese Grater,-https://amzn.to/3WZBoM3<br/>01:28-Progressive International PS-3070 -https://amzn.to/3R8cWEw<br/>02:19-Farberware 28-piece Kitchen Utensil -https://amzn.to/3UZbqWi<br/>03:36-Nutri Chopper Vegetable Slicer that Chops, -https://amzn.to/4bT6ut6<br/>04:13-oannao Silicone Cooking Utensils Set -https://amzn.to/3Kogoqz<br/>06:09-PrepSolutions Onion Chopper and Dicer-https://amzn.to/3KnkWh9<br/>07:12-VEVORbrand Commercial Chopper with 4 -https://amzn.to/3RarzXX<br/>08:12-Fullstar - Mandoline Food Slicer, -https://amzn.to/3V2nSEN<br/>09:00-Prep Solutions French Fry Cutter -https://amzn.to/3VkKYYu<br/>10:02-.PrepSolutions Adjust-a-Slice Mini-https://amzn.to/3V2LOYx<br/><br/>Best Gaming Gadgets -https://amzn.to/3R9V5wK<br/>Best Tech Gadgets -https://amzn.to/3yQdTuC<br/>Best Car Gadgets -https://amzn.to/4c3Qrs7<br/>Best kitchen Gadgets-https://amzn.to/3V6P05n<br/>Best Gadgers-https://amzn.to/3wXXjsg<br/><br/>Best Gaming Gadgets Walmart -https://mavely.app.link/e/oN7oewxQxJb<br/>Best Tech Gadgets Walmart-https://mavely.app.link/e/yXP68zOQxJb<br/>Best Car Gadgets Walmart-https://mavely.app.link/e/bSQkEaeRxJb<br/>Best kitchen Gadgets Walmart-https://mavely.app.link/e/t4fVAMvRxJb<br/>Best Gadgets Walmart-https://mavely.app.link/e/U1HxfzURxJb<br/><br/>Hashtags:<br/>#kitchengadgets #amazongadgets #bestgadgets #techtrekhome #smartkitchen <br/>")
_spicy-onion-potato-instant-parantha-124-spice-up-your-craving124-holiday-special-recipe.webp "Spice up your breakfast routine with our Spicy Onion Potato Instant Parantha! ️ Quick, tasty, and bursting with flavor, it's the perfect way to start your day on a delicious note. Watch the full recipe on Dailymotion now! <br/>#SpicyParantha #OnionPotatoParantha #InstantBreakfast #IndianCuisine #Yummy #Foodie #Delicious #TastyTreats #Foodgasm #Recipe")
⏲ 1:2 ✓ 31-May-2024
_bread-pizza-sandwich-recipe--quick-amp-delicious-sandwich-pizza.webp "Bread Pizza Sandwich Recipe: Quick & Delicious Sandwich Pizza<br/>Craving pizza but short on time? Try this quick and delicious Bread Pizza Sandwich recipe. It combines the flavors of pizza with the convenience of a sandwich, making it a perfect snack or light meal.<br/><br/>Ingredients:<br/><br/>8 slices of bread (white, whole wheat, or your choice)<br/>1 cup pizza sauce<br/>1 cup shredded mozzarella cheese<br/>1/2 cup sliced pepperoni or any other preferred topping<br/>1/4 cup finely chopped bell peppers<br/>1/4 cup finely chopped onions<br/>1/4 cup sliced black olives<br/>1/2 teaspoon dried oregano<br/>1/2 teaspoon dried basil<br/>Butter, for spreading<br/>Optional: Red pepper flakes for extra spice<br/>Instructions:<br/><br/>Prepare the Bread:<br/><br/>Lay out the slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice. This will help give a nice golden crust when grilled.<br/>Assemble the Sandwich:<br/><br/>Flip the bread slices over so the buttered side is facing down. Spread a generous amount of pizza sauce on the unbuttered side of each slice.<br/>Sprinkle a layer of shredded mozzarella cheese over the pizza sauce on four of the bread slices.<br/>Add your toppings: pepperoni, bell peppers, onions, and black olives. Feel free to customize with your favorite pizza toppings.<br/>Sprinkle a pinch of dried oregano and basil over the toppings for added flavor.<br/>Top each sandwich with another slice of bread, buttered side facing up.<br/>Cook the Sandwiches:<br/><br/>Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet.<br/>Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.<br/>Serve:<br/><br/>Remove the sandwiches from the skillet and let them cool slightly. Cut each sandwich in half diagonally to create easy-to-eat triangles.<br/>Serve hot, optionally sprinkled with red pepper flakes for extra spice.<br/>Enjoy your quick and delicious Bread Pizza Sandwiches, perfect for a quick snack, lunch, or even a fun dinner option! These sandwiches are a delightful way to satisfy your pizza cravings in a fraction of the time.")
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