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_research-reveals-millennials-throw-out-more-trash-than-other-americans.webp "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
_pulse-candy-drink-sprite-ke-sath-shorts-cooking-trending-pulse-candt-drink360p.webp "Pulse candy drink Sprite ke sath <br/>Summer special drink pearls candy drink <br/>Pulse candy drink Sprite ke sath <br/>"){kind=icon}
_netherlands-ryan-cook-on-opening-world-cup-campaign-against-nepal.webp "Netherlands Ryan Cook on opening world cup campaign against Nepal<br/><br/>03/06/2024<br/><br/>Prairie Stadium, Grand Prairie, Texas, USA")
_pastor39s-secret-recipe-dam-fish-delight-surprise.webp "#PastorRecipe #FishDelight #Surprise<br/><br/>Get ready for a mouth-watering surprise as Pastor Johnson reveals his secret recipe for Dam Fish Delight! In this video, you'll learn how to create a delicious and unique dish that will impress all your friends and family. Join us as we cook up a storm and share the love of good food. Don't miss out on this amazing recipe that will leave everyone asking for more!")
_eng-the-last-cook-2024-ep-19-engsub.webp "(ENG) The Last Cook (2024) Ep 19 EngSub")
_1985-hot-chili-hot-milf-movie.webp "A group of American teenage boys goes south of the border to work for the summer at a Mexican resort. There they encounter many wacky guests and have zany adventures involving a German dominatrix, a music teacher that gets hot when giving lessons, a buxom cook, and an uptight socialite.")
_lets-make-sweet-chocolate-tart-pinkfongs-snack-time-cook-with-pinkfong-pinkfong-baby-shark.webp "Support me <br/>Subscribe & Like my Channel for more beautiful Videos<br/>Thank You<br/><br/>")
⏲ 10:57 👁 20K
_world-championship-wrestling-0492-0792-90.webp "NWA World Championship Wrestling 4/7/90<br/>Promo- Norman with Abdullah the Butcher<br/>INT – Paul Ellering<br/>Doom vs. Bob Cook & Paul Drake<br/>Promo – Ole Anderson with MWC2<br/>Rick & Scott Steiner vs. Bubba Rose & G.Q. Stratus<br/>Jim Cornette interviews Eddie Gilbert, Samu attacks Gilbert from behind<br/>INT – Lex Luger<br/>Mark Callous vs. Rick Ryder<br/>Abdullah the Butcher & Norman vs. Robbie Idol & Mike Sampson<br/>The Rock-n-Roll Express vs. The Wild Samoans (NWA PRO – 3/24/90)<br/>INT – Jimmy Garvin<br/>LOUISVILLE SLUGGER – Ric Flair & Woman<br/>Samu vs. Eddie Gilbert")
_make-food-different-and-easy.webp "she make fooddifferent and easy<br/> She cook it")
_chinese-burger-grandpa-doesnt-cook-well.webp "Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger. This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel.")
_penalty-against-cooks-hill.webp "Penalty against Cooks Hill.")
_today-i-went-down-to-the-city-to-buy-some-fish-and-cook-my-favorite-fish-soup-alida-daily-life.webp "❤️Thank you for watching the video ❤️<br/>Please LIKE, SHARE and SUBSCRIBE <br/>Have a nice day ❤️")
⏲ 9:50 👁 245K
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