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THE PEASANTS<br/><br/>CHŁOPI<br/><br/>Directed by DK Welchman and Hugh Welchman<br/>Poland, Serbia, Lithuania | 115 min | 2023 | oil-painting animation | Polish<br/><br/>THE PEASANTS tells the story of Jagna, a young woman determined to forge her own path within the confines of a late 19th century Polish village – a hotbed of gossip and on-going feuds, held together, rich and poor, by pride in their land, adherence to colourful traditions and a deep-rooted patriarchy. When Jagna finds herself caught between the conflicting desires of the village’s richest farmer, his eldest son and other leading men of the community, her resistance puts her on a tragic collision course with the community around her.<br/><br/>Credits <br/><br/>Director: DK Welchman (aka Kobiela), Hugh Welchman<br/>Screenplay: DK Welchman, Hugh Welchman<br/>Cinematography: Radosław Ładczuk, Kamil Polak, Szymon Kuriata<br/>Director of Animation: Piotr Dominiak<br/>Editing: DK Welchman, Patrycja Piróg,Miki Węcel <br/>Production Design: Elwira Pluta<br/>Costume Design: Katarzyna Lewińska<br/>Music / Composer:Łukasz „L.U.C.” Rostkowski<br/>Hair and Make-Up:Waldemar PokromskiMirosława Wojtczak<br/><br/>Cast: Kamila Urzędowska, Robert Gulaczyk, Mirosław Baka, Sonia Mietielica, Ewa Kasprzyk, Cezary Łukaszewicz, Małgorzata Kożuchowska, Sonia Bohosiewicz, Dorota Stalińska, Andrzej Konopka, Mateusz Rusin, and Maciej Musiał. <br/><br/>Produced by: Breakthru Films (LOVING VINCENT)<br/>Co-produced by: Digitalkraft d o.o., Art. Shot vsį, Breakthru Productions Sp. z o.o., Canal + Polska S.A., Narodowy Centrum Kultury, Mazowiecki Instytut Kultury, SKP Ślusarek Kubiak Pieczyk Sp. k.<br/><br/>With the support of: Polish Film Institute, Film Center Serbia, Lithuanian Film Center<br/>Co-financed by: The Polish National Foundation<br/><br/>Financed by funds from the Minister of Culture and National Heritage<br/><br/>From the creators of Oscar-nominated LOVING VINCENT<br/><br/>Official Entry: Poland – Best International Feature Film | 96th Academy Awards®<br/><br/>https://neweuropefilmsales.com/movies/the-peasants/
⏲ 1:50 👁 15K
How to Make Perfect Oven-Roasted Brussels Sprouts!! Let me show some tips and tricks!! Easy Cooking!<br/>#howtocookbrusselsprouts #ovengrilledbrusselssprouts #brusselsprouts #easyrecipe #homecooked #like <br/>Are you tired of the same old steamed brussel sprouts? If you're looking for a new and exciting way to enjoy this nutritious vegetable, why not try grilling them in the oven? Grilling gives brussel sprouts a delicious smoky flavor and caramelizes them to perfection. In this guide, we'll show you how to transform these tiny cabbages into a mouthwatering side dish that will have you begging for seconds. Get ready to take your brussel sprouts to the next level with this simple and satisfying grilling technique.<br/>When it comes to grilling Brussels sprouts, setting the oven to the right temperature is key. The ideal temperature for grilling Brussels sprouts is around 400-425 degrees Fahrenheit (200-220 degrees Celsius). This high heat allows the sprouts to cook through quickly and develop a crispy exterior.<br/>To grill Brussels sprouts in the oven, start by preheating it to the desired temperature. While the oven is heating up, prepare the Brussels sprouts by washing them thoroughly and trimming off any excess stems. You can also halve or quarter the sprouts to increase their surface area and promote even cooking.<br/>Once the oven is preheated, place the Brussels sprouts on a baking sheet or in a roasting pan. Make sure they are evenly spaced to allow for proper air circulation and even cooking. Drizzle the sprouts with olive oil and season them with salt and pepper, or your preferred seasonings.<br/><br/>Place the baking sheet or roasting pan in the oven and let the Brussels sprouts cook for about 20-25 minutes, or until they are tender and crispy. It's a good idea to stir or flip the sprouts halfway through the cooking time to ensure that they cook evenly on all sides.<br/>You can also experiment with adding additional ingredients to the Brussels sprouts for extra flavor. For example, tossing them with balsamic vinegar, honey, or garlic before grilling can create a delicious glaze. You can also sprinkle them with grated Parmesan cheese or crispy bacon bits for added richness.<br/><br/>❤️ Friends, if you liked the video, you can help the channel:<br/><br/> Share this video with your friends on social networks. Subscribe to our channel, click the bell!Rate the video!- for us it is pleasant and important for the development of the channel!Subscribe to the channel:<br/><br/> / @mbkitchenette<br/><br/>Join this channel to get access to perks:<br/> / @mbkitchenette<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ/join<br/><br/>https://bit.ly/3SafwuE
⏲ 3:25 👁 10K
1970s Bob Hope Texaco drill rig TV commercial.<br/><br/>PLEASE click on my feedFOLLOW button - THANK YOU!<br/><br/>You might enjoy my still photo gallery, which is made up of POP CULTURE images, that I personally created. I receive a token amount of money per 5 second viewing of an individual large photo - Thank you.<br/>Please check it out athttps://www.clickasnap.com/profile/TVToyMemories<br/><br/>
⏲ 1:1 👁 10K
http://pinterest.com/steveolschwang/steven-olschwanger/<br/>Breakfast: <br/>Venti half-caff/nonfat latte with 1 Sweet-n-Low <br/>Two hard bubbled egg whites <br/>(loads of vitamins so I won't need moronic sustenance throughout the day) <br/><br/>Lunch: <br/>1/2 mug of nonfat curds <br/>2 tomatos <br/>Nibble: <br/>Handful of blended nuts (no peanuts) <br/>Supper: <br/><br/>2 mahi tacos from Baja Fresh (barbecued fish w/corn tortillas -with Baja salsa since there is no sugar in that one.) <br/>Then again -flame broiled chicken greens with custom made dressing -dijon, balsamic, olive oil, garlic, Italian herbs. <br/><br/>Fundamentally no fricasseed sustenance -aside from a handful of blue corn chips set up of bread -or liquor (exceptionally hard removing the nourishment aggregation regarded as WINE) and no doltish stuff like fries, acrid cream, or high sugar products of the soil (do a quest for sugar content in apples and oranges -you'll find records. Berries are level, pinapple and papaya (my fave) are high.)
⏲ 0:51 👁 10K
#GMAIntegratedNews #KapusoStream<br/><br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
⏲ 1:44 👁 575K
Ingredients:-<br/>For marination<br/>Chicken - 500gm<br/>chilli powder - 3/4 table spoon<br/>garam masala - 3/4 table spoon<br/>pepper powder - 1/2 table spoon<br/>cumin powder - 1/2 table spoon<br/>turmeric powder - 1/4 table spoon<br/>ginger garlic paste - 1 table spoon<br/>salt - 1/2 table spoon<br/>lemon juice - half in a piece<br/>For cooking<br/>cooking oil - 3 table spoon<br/>ginger garlic - 1/2 table spoon<br/>onion(chopped) - 1<br/>green chilli - 3<br/>curry leaves - few<br/>kashmiri chilli - 1/2 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/4 table spoon<br/>curd - 2 table spoon<br/>water - 100ml<br/>coriander leaves - chopped
⏲ 2:19 👁 10K
The Abyss Rescue 2023, Full Hollywood, English Movie, Chinese Movie, in, Hindi Dubbing, <br/>When an, American submarine, sinks in the Caribbean, a US search and recovery team, works with an oil platform crew, racing against Soviet vessels, to recover the boat,<br/>Stars, Mincheng Li, Yen-Jou Lin, Ling Peng,<br/>Action Movie, Adventure Movie, Disaster Movie, Thriller movie, Underwater Movie, Sea Creature Movie,<br/>Dubbed Movie, German, Italian, Spanish, French,
⏲ 1:28:3 👁 10K
Oil prices rise slightly amid worry over Russian refinery attacks
⏲ 0:35 👁 10K
Crispy Lachha Pakora Recipe - آلو کے پکوڑے - Make & Store Aloo Pakora For Iftar Recipe By CWMAP<br/><br/><br/>#snacks #ramdan2024 #recipebycwmap <br/><br/>Crispy Alo Pakora Written Recipe With Directions<br/><br/>Ingredients:<br/><br/>-Potatoes with skin (alo) julienne 1 Large <br/>-Onion (piyaz) julienne 1 Small size<br/>-Spinach (palak) roughly chopped 1/2cup<br/>-Fresh Coriander (dhania) chopped handful <br/>-Green chilies (hari mirch) chopped 2<br/>-Dried coriander (khuskh dhania) powder 1 tbs<br/>-Red chili (lal mirch) powder 1 tbs<br/>-Carom seeds (Ajwain) ½ tbs<br/>-Red chili flakes (adh khuti lal mirch) 1 /2 TSP <br/>-Cumin seeds (zeera) ½ tbs<br/>-Turmeric Powder 1/4 TSP <br/>-Yellow Food Colour 1/4 (optional )<br/>-1/4 TSP baking Soda<br/>-Pomegranate seeds (anar dana) ½ tbs (opitinal)<br/>-Gram flour (baisan)4 TBSP <br/>-All-purpose flour (maida) 2 TSP <br/>-Salt (namak) to taste<br/>-Water (pani) 1 cup<br/>-Cooking oil for frying<br/><br/>Directions:<br/><br/>-In a bowl, add potatoes, onion, spinach, fresh coriander, green chilies, dried coriander powder, red chili powder,, carom seeds, red chili flakes, cumin seeds,, gram flour, and all-purpose flour. Mix well. (You can store this in an airtight container in a refrigerator for 1 week.)<br/>-Add yellow food color, salt, and baking soda. Mix well.<br/>-Add water and mix well to make a batter.<br/>-In a pan, add cooking oil and heat it.<br/>-Deep fry big size pakora for 6 mins on medium flame until golden brown.<br/>-Then, bring them out to a plate and set aside for later use.<br/>-Cut the pakora into two halves.<br/>-Again, heat the oil and deep fry them for 4 mins until crispy.<br/>-Dish out, serve, and enjoy with raita or ketchup.<br/><br/>----------------------------------------------------------------------<br/><br/>Aloo Pakora Recipe | iftar Recipes | Ramazan Recipes | Chicken Pakora | Special Pakora Recipe | Chicken Bread Roll Recipe | Chicken Nuggets Recipe | Snacks Recipe | Pakora Recipe | Onion Pakora |p | Make And Store Aloo Pakora Recipe | Onion Pakora | Aloo Pakora | Mix Vegetable Pakora Recipe | Crispy Aloo Pakora | Ramadan Special Pakora | iftar Special Aloo Crispy Pakora | | Iftar Special Chutney | Pakora in Air Fryer | Crispy Pakora Recipe | Pakroa Recipe |Potato Sanacks | Lacha Pakora Recipe | Ramzan Special Recipes | <br/><br/><br/><br/>#crispypakora #pakorerecipe #Pakora #iftarspecial #ramzanspecial #potatosnacks #snacks #streetfood #lachhapakora <br/>#LachhaPakora​ #pakora​ ​ #CrispyLachedaarPakoray​ #EasySteps​#Special_Iftar_Recipe
⏲ 3:31 👁 10K
Authorities in North Dakota say they arrested 76 Dakota Access oil pipeline protesters after they refused to leave a camp set up on private land.
⏲ 0:37 👁 10K
Apat ang arestado matapos mahulihan ng vape na may Marijuana oil pati ibang ilegal na droga at mga 'di lisensyadong baril.<br/><br/><br/>24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.<br/><br/>#GMAIntegratedNews #KapusoStream<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
⏲ 3:10 👁 320K
TEMA's Command Centre Post, established in Scarborough during the oil spill discovery of February 7th 2024 has been dismantled and removed. This was confirmed by TEMA director Allan Stewart, who told TV6 News, it is all about the cost saving factor. More in this Elizabeth Williams report.
⏲ 3:8 👁 175K
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