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_taylor-swifts-the-tortured-poets-department-breaks-more-records-rihanna-teases-new-album-again-hot-100-reveal-amp-more-1.webp "It’s Monday, April 29th, and Taylor Swift hits another record on the Billboard 200 with the release of her double album ‘The Tortured Poets Department.’ She makes a huge debut at No. 1, securing her 14th chart topping album. The Hot 100 is in, who takes the cake? Keep watching to find out. Rihanna is at it again teasing her new album and what type of tracks could potentially be on it. Jess Glynne takes us behind the photo, WILLOW stopped by the Billboard studio to share more about her upcoming album and more!")
_that-got-a-little-shorts.webp "Carlo and Sarah")
_this-is-why-i-quit-porn.webp "RHRPaige")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_7-things-i-wish-i-knew-before-i-started-swinging.webp "Jess in Progress")
_fellowshippin-with-adult-film-star-julie-ginger.webp "I am Stefan Lorenzo")
_368-vs-3640-lip-gloss-can-a-cosmetic-chemist-guess-which-is-more-expensive.webp "Cosmetic chemist Ramón Pagán has been challenged to compare different types of lip glosses. Can he figure out which are the most expensive products? Ramón uses his high-level of expertise in visual analysis, application and ingredients to put together an extremely educated guess. How many will he get right? Watch to find out!<br/><br/>Director: Noel Jean<br/>Director of Photography: Dominik Czaczyk<br/>Editor: Jess Lane<br/>Talent: Ramon Pagan<br/>Producer: Sydney Malone<br/>Production Manager: Andressa Pelachi; Kevin Balash<br/>Camera Operator: Shay Eberle-Gunst; Oliver Lukacs <br/>Sound Mixer: Will Miller<br/>Production Assistant: Shenelle Jones; Ryan Cartee<br/>Set Designer: Sage Griffin; Leah Waters-Katz<br/>Post Production Supervisor: Christian Olguin<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Erica DeLeo<br/>Additional Editor: Paul Tael<br/>Assistant Editor: Andy Morell")
_what-to-expect-at-a-hotel-takeover-tips-and-advice-swinger-discussions.webp "Jess in Progress")
⏲ 30 minutes 36 seconds 👁 172
_her-husband-changed-his-mind-after-their-first-swinging-experience-swinger-discussions.webp "Jess in Progress")
⏲ 35 minutes 7 seconds 👁 399
_jess-glynne-shares-the-story-behind-her-photo-with-the-spice-girls-amp-more-124-behind-the-photo-124-billboard.webp "Jess Glynne shares stories behind her photo with the Spice Girl, photos in the studio, performing on stage and more in this episode of Behind the Photo with Billboard.")
⏲ 2:27 👁 2.9M
_julie.webp "mt. fujitive - Topic")
_one-more-moment-jess.webp "WITF")
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