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_two-eco-friendly-beauty-buys.webp "Head & Shoulders BARE at Target is a new kind of anti-dandruff shampoo, made with only nine ingredients. It's sulfate and dye-free giving you effective dandruff protection with the bare minimum. And no matter your hair type this shampoo fights against dandruff with two different formulas. BARE Pure Clean has a light coconut scent and is best for those with oily hair and scalp while BARE Soothing Hydration with orchid and aloe scent is best for dry hair and scalp. It's made with clinically proved dandruff-fighting ingredient Zinc Pyrithione (ZPT) which goes deep to fight dandruff at the source. If you use it regularly flakes and itch are reduced, and scalp moisture improves. Plus, if you are challenging yourself this Earth Month to incorporate less plastic into your everyday routine, BARE is packaged in a lightweight, rollable Ecobottle that uses 45% less plastic per mL vs. Head & Shoulders 370 mL bottle, allowing you to squeeze and roll up until the last drop. The bottle and cap are also fully recyclable. Next up, Osāna Naturals Vanilla + Coconut Body Wash and Lotion at Walmart . This is a vacation in a bottle, an amazing self-care range not only looks beautiful in your bathroom, but is dermatologically tested, pH balanced and gentle on skin. It is also free from parabens, sulfates, and phthalates, and is certified cruelty-free. Turn your routine into ritual with this naturally derived body care, enhanced with pure botanical extracts and functional mood-boosting fragrances to elevate your everyday. The Vanilla + Coconut soothes skin and helps you unwind with top notes of Coconut and Cotton and base notes of Vanilla and Cream. Their product packaging is recyclable and under $8.")
_japanese-kimono-and-cultural-demonstration-ivc-in-2006.webp "Irvine Valley College")
_kio-university-japan.webp "KIO UNIVERSITY")
_malai-kulfi-124-best-homemade-kesar-pista-malai-kulfi-124-best-summer-kulfi-recipe-124-kulfi-ice-cream.webp "Best homemade kesar pista malai kulfi<br/><br/>Ingredients:<br/><br/>1 slice of white or brown bread with edges removed<br/>1/3 cup pistachios<br/>1/3 cup almonds<br/>1 tbsp warm milk with 4-5 kesar strands<br/>1 cup (235 ml) whipping cream<br/>350 ml evaporated milk<br/>300 ml sweetened condensed milk<br/>1/4 tsp cardamom powder<br/><br/>Optional garnishes: Dried rose petals and chopped pistachios<br/><br/>Procedure:<br/>In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.<br/>In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.<br/>Pour the mixture into your desired molds or a glass/plastic container.<br/>Freeze for about 6-8 hours (until completely solid)<br/>Serve as popsicles, cut into square pieces, or scooped.<br/>Garnish with dried rose petals and chopped pistachios, if you like.")
⏲ 0:56 👁 35K
_presentation-9234aspects-of-small-gauge-film-culture-in-prewar-japan9234-by-professor-mika-tomita.webp "Columbia University")
⏲ 29 minutes 52 seconds 👁 255
_kia-hk-soma-design-intertwining-aesthetics-ethics-and-movement.webp "Digital Futures: Research Hub for Digitalization")
_wrong-move-124-mobile-legends-bang-bang.webp "Thanks for watching! Don't forget to follow for more videos! <br/><br/>Subscribe to my Vlogging Channel: <br/>https://www.youtube.com/c/@AsheMint<br/><br/>Subscribe to my Gaming Channel:<br/>https://www.youtube.com/channel/@AsheMintPlays<br/><br/>ML ID: 424544405<br/><br/>Music I use: https://www.youtube.com/NoCopyrightSounds<br/><br/>Let's be friends!<br/>Instagram:<br/>https://www.instagram.com/itsashemint<br/><br/>Twitter:<br/>https://www.twitter.com/ItsAsheMint<br/><br/>Facebook:<br/>https://www.facebook.com/ItsAsheMint<br/><br/>TikTok:<br/>https://www.tiktok.com/@itsashemint<br/><br/>")
_studying-in-japan-and-career-interview-with-mr-valerie-kouakou-former-mext-scholarship-student.webp "Study in Japan for Africa")
⏲ 4 minutes 19 seconds 👁 36
_tomoko-shimizu-laboratory-applied-physics-and-physico-informatics.webp "慶應義塾 Keio University")
_mutton-biryani.webp "Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr")
_kunieda-kenkyukai-solution-design-in-policies-and-environments-lab.webp "Keio SFC")
_keio-sfc-giga-my-research-field-5.webp "Keio SFC")
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