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_bonny-playground.webp "Client: Madar Group EgyptnnDirector: Ahmed GhazalnDoP: Ahmed ThabetnArt Director: Karim Hassan El ShahatnStylist: Dina MostafanEditor: Ahmed El-Sherbiny (Zingy)n1st Assistant Director: Moro Mohamed Yahian2nd Assistant Director: Salma SolimannPost House: LizardnPost Producer: Samar HegazynColorist: Ahmed El GendynOnline: Bassam Hussain & Ahmed Sobhy & Mohamed Magdy & Aya NasrnCasting: Prova - Emad AdelnSound: Moslem L HossinynSound Design:Garage Sound Studio& Yasser Abd El Rhm")
_not-enough-milk-french-breastfeeding-series.webp "Global Health Media Project")
_how-to-breastfeed-in-the-football-position-124-parents.webp "Parents")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
_investing-in-the-future-with-brazil39s-breast-milk-banks-124-unicef.webp "UNICEF")
_breastfeeding-first-steps-for-a-good-start.webp "Grazia De Fiore")
_red-pumpkin-stew-124-how-to-make-red-pumpkin-ishtu-recipe-124-red-pumpkin-curry-recipe-124-varun-inamdar.webp "Red Pumpkin Ishtu | How to Make Red Pumpkin Stew Recipe | Red Pumpkin Recipe | Red Pumpkin Ishtu Recipe | Kerala Red Pumpkin Ishtu | Ishtu Recipe | Kerala Ishtu | Kerala Stew Recipe | Red Pumpkin Stew Recipe | Vegetable Stew | Kerala style Red Pumpkin Stew |Vegetable Red Pumpkin Stew Recipe |How To Make Red Pumpkin Ishtu | Red Pumpkin Stew | Red Pumpkin Stew with Vegetables | Kerala Red Pumpkin Stew | Get Curried | Varun Inamdar | Kaddu ki Sabji<br/><br/>For the Stew<br/>2 tbsp Coconut Oil<br/>3 green Cardamoms<br/>8-10 Cloves<br/>1-inch Cinnamon Stick<br/>1-inch Ginger (julienned)<br/>2 Green Chilies(julienned)<br/>1 Small Red Pumpkin ( Sliced)<br/>½ ltr Coconut Milk (Thin)<br/>Salt (as required)<br/>⅛ tsp Garam Masala Powder<br/><br/>For the Tempering<br/>2 tbsp Coconut Oil<br/>1 tsp Mustard Seeds<br/>10 - 15 Curry Leaves<br/>1 Red Onions (sliced)<br/>1 cup Coconut Milk (Thick)")
⏲ 4:6 👁 1.5M
_expressing-and-storing-breastmilk-spanish-breastfeeding-series.webp "Global Health Media Project")
_sweet-khail-kissing-mommy39s-tummy.webp "Myka Nikolai Babasa")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_breastfeeding-help-124-mastitis-124-my-story-124-tips-for-relief-from-my-midwife.webp "SandyFam")
⏲ 21 minutes 10 seconds 👁 1.9M
_tandem-feeding-twins.webp "Kathryn Stagg IBCLC")
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