pegging asmr f4m Videos

Did you mean?

Search Results - Showing 0 - 12 Of 69

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
LucaLullaby ASMR
⏲ 18 minutes 54 seconds 👁 3.9K
LucaLullaby ASMR
⏲ 28 minutes 25 seconds 👁 2.4K
- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.
⏲ 9:3 👁 155K
ClockWork Productions
⏲ 8 minutes 42 seconds 👁 14.7K
Snooby VO
⏲ 21 seconds 👁 51.4K
Rishi Sunak’s rating as Prime Minister has slumped to the worst ever for a leader of a major party, level-pegging with Jeremy Corbyn and John Major, according to a new poll.
⏲ 0:50 👁 280K
LucaLullaby ASMR
⏲ 31 minutes 57 seconds 👁 3.8K
AlluringAura
⏲ 7 minutes 27 seconds 👁 22.3K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
coco-chan asmr
⏲ 8 minutes 47 seconds 👁 54.2K
coco-chan asmr
⏲ 7 minutes 39 seconds 👁 79K
Pages 1 Of 6
... ...
Next »

Related Searches

Search pegging asmr f4m Desi Porn
Search pegging asmr f4m MMS Porn
Search pegging asmr f4m XXX Videos
Search pegging asmr f4m HD Videos
Search pegging asmr f4m XXX Posts
Search pegging asmr f4m Photos
Search pegging asmr f4m Leaks
Search pegging asmr f4m Web Series
Search pegging asmr f4m Pics
Search pegging asmr f4m VIP XXX

Search Videos

Recent Searches

www xxx gujrati bideo hdan village grandmother sex3gpan desi aunty finger in | overnight oats ana cheri | 谷歌排名seo【电报e10838】google外推seo liu 0516 | http is gd download girl sexvideo schoolr 11 12 13 15 16 girl videosgla new sex জো¦ | nude body builders small penis | 国产微信福利视频在线播放⅕⅘☞tg@ehseo6☚⅕⅘•f0vp | 南平怎么找少妇上门spa服务(选人微信2920705321)约炮服务–上门spa服务–全套服务–桑拿特色服务 0316 | jahnvi kapoor nude sexbaba net | 摸美女大乳电影视频♛㍧☑【破解版jusege9•com】聚色阁☦️㋇☓•pppq | 日本av88ww3008 cc日本av88 noa | indian daughter and fagje | 阿巴黑韩巴巴怎么找小姐全套服务123选妹qq 466654225125阿巴黑韩巴巴怎么找小妹服务 阿巴黑韩巴巴哪里有美女上门服务 ddj | dr天堂官网♛㍧☑【免费版jusege9 com】☦️㋇☓•af06 | 果哥視頻 | jungle girl comic | lso 006 1440 nudeeshmi menon nude fake actress peperonity sex | girl sitting silent in bus | 谷歌搜索seo【电报e10838】google收录霸屏 gpd 0512 | bokep ntt 3 vs 1 | jamai sasuri sex bed | agnimitra roy tango | only tamilnadu lesbian sex mms videoan sex xxxun tv all ser | lauren simon | 91视频微信公众号ee3009 cc91视频微信公众号 uac | japanese prank |
<